Darien, Connecticut

May 10th, 2017


Chef Piergiorgio is a big supporter and follower of One Million Acts of Kindness. He loves cooking sumptuous dishes for Bogart and of course me as well whenever we are in town. Bogart had succulent white meat turkey off the bone. I had a wonderful presentation of garlic infused sautéed spinach with shoots of asparagus and grilled heirloom tomatoes. Thank you to The Goose.


Comments are closed.